Maple Garlic Pepper

Description

Our Maple Garlic Pepper is the perfect “dry” brine to add to your favorites meat and/or vegetables made with a natural sweetener of Maple Syrup (no added sweeteners) with a pour and sprinkle cap. For best flavor rub the brine onto the meat and refrigerate for 1-3 days before cooking, no need to add water, as it will make its own juices. Try sprinkling it on Bacon before cooking for a great treat!

Ingredients: Pure Maple Sugar, Pepper, Garlic and Salt