Bourbon Barrel Aged Maple Syrup

Description

Our classic 100% natural New York Maple Syrup aged in Bourbon Barrels 4-6 months to add a distinct hint of bourbon flavor without the alcohol. The bourbon barrels give the syrup a richer, more complex, smoky flavor. And it’s all done without adding any additional ingredients to our 100% pure and natural New York Maple Syrup, just age it in the barrel.

Recommended Uses:
1. Salmon
2. Shrimp
3. Brisket
4. Pancakes/Waffles
5. Granola
6. Salad
7. Coffee/Tea
8. Ice Cream

Storage Tips: Store in refrigerator after opening.

Ingredients: Pure Maple Syrup

Container: Glass