Description
Our Maple Cream is a single ingredient product made from boiled down 100% pure Maple Syrup. Maple Cream is similar to a frosting consistency and is absolutely delicious on toast, muffins, waffles, or on warm cinnamon buns and hors d’oeuvres.
Storage tips: Store in refrigerator, even before opening. Travels well out of refrigeration for about a week. Separation of some syrup in the cream is natural, just stir before each use. Cream can be frozen to keep longer just let thaw before using.
Ingredients: Pure Maple Syrup
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